Springvale Estate Chardonnay 2023

(0)

$45.00

Springvale's East Coast Chardonnay is vibrant, layered, and built to last. Ripe white peach, nectarine, butterscotch, and lemon curd on the nose, with stone fruit and grilled nuts on the palate, all supported by refreshing lemon zest acidity. Outstanding cellaring potential, but drinking beautifully now, especially alongside freshly caught Tasmanian East Coast seafood. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2031.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Springvale Estate Chardonnay 2023

Springvale Estate Chardonnay 2023

$45.00

$45.00

Product specifications

Wine Maker

Matt Wood

Year

2023

Region

East Coast

Vineyard

Springvale

Aroma

Ripe white peach, nectarine, butterscotch, and lemon curd.

Palette

Stone fruits and grilled nut complexity with a backbone of lemon zest acidity. Long and balanced, with vibrant acidity ensuring cellaring potential.

Pairings

Pairs well with roast chicken, creamy pasta, or grilled seafood.

Wine Making

The Springvale Estate Chardonnay 2023 is crafted from handpicked grapes, selected at optimal ripeness to ensure vibrant aromatics and acidity. The wine is partially fermented in French oak barrels, contributing to its layered complexity of stone fruit and grilled nut flavours.

The use of malolactic fermentation adds a smooth, buttery texture, while careful aging on lees imparts depth and richness to the palate.

The bright lemon zest acidity ensures freshness, balance, and excellent aging potential, allowing this Chardonnay to evolve beautifully over the years.

Meet the owners

Spring Vale is a genuine Tasmanian institution, part of a property the Lyne family has farmed since 1875, five generations and counting. Vines went in on the East Coast property in 1986, and today Spring Vale sits on the Freycinet Coast, the sunniest stretch of the state, producing Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay and sparkling wine with an emphasis on minimal intervention and letting the site speak for itself. It's the kind of place where the history runs as deep as the vines, tasting takes place in the original 1842 homestead's convict-built stables.

Rodney Lyne — Springvale

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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