Spring Vale Sauvignon Blanc 2024

Intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture with a bright citrus finish.

After picking and pressing the juice was fermented at cool temperatures between 13-15 deg to enhance Sauvignon Blancs distinctive flavour profile. Approximately halfway through fermentation 20% of this juice was transferred to seasoned French oak barriques to complete fermentation and give the final blend increased texture and palate weight. Post fermentation the wine was left on yeast lees for six weeks prior to blending, filtration, then bottling in August 2024.

Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn Lyne have planted 14.5 hectares of wine grapes at Spring Vale, principally Pinot Noir.

The vineyard began in 1986 when a small area of 0.8 hectares were planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier were planted. A further 7.9 hectares of Pinot Noir were then planted in 2013.

In June 2007, Spring Vale purchased a neighbouring farm, "Melrose". The purpose was to enable increased production of a lighter style red to be produced, with the first "Melrose" Pinot Noir being the 2008 Vintage.

The Freycinet Coast is the driest part of the state, with an average annual rainfall of 550mm. Warm days and cool nights are a result of this climate and ideal for slow ripening and excellent flavour development. The soil at Spring Vale is mostly a fertile clay loam, with the subsoil varying from porous friable loam with rock to medium-heavy clay. Drainage is excellent throughout the vineyard and the pH of the soil is around 6.5.

A modified Lyre ("U-shaped") trellis system is used in conjunction with vertical shoot positioning (VSP), while the blocks planted in 2000 and after have a simple VSP trellis. "Melrose" is entirely VSP. Vineyard operations are mostly carried out manually - pruning, shoot positioning, leaf plucking and harvesting, although a tractor-mounted pre-pruner is being used with great success, as well as a tractor-mounted leaf-plucker on many parts of the vineyard.