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Pooley Chardonnay 2023

Pooley Chardonnay 2023

Regular price $55.00 AUD
Regular price Sale price $55.00 AUD
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Indulge in the vibrant character of Pooley Chardonnay 2023, a stunning expression of Tasmania’s cool-climate winemaking.

The nose opens with a delightful bouquet of summer fruits, featuring white peach, rock melon, and pear, leading to a palate that balances the sweetness of candy apple and nectarine with a hint of toasted biscuit.

This Chardonnay offers a generous depth of flavour, supported by a lean acid profile and seamlessly integrated oak. With its perfect harmony of fruit and texture, this wine is as complex as it is refreshing, making it an ideal pairing for seafood, poultry, or creamy dishes.

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Tasting Notes

Aroma: White peach, rock melon, and pear with a subtle hint of summer fruits.
Palate: Candy apple and nectarine with toasted biscuit undertones, balanced by a refreshing acidity and integrated oak.

Winemaking

Fruit was cooled to 5 degrees overnight before being whole bunch pressed. Juice was fermented in tank to keep temperatures maintained at 18 degrees celsius then transferred to barrel at less than 1 Baume to finish ferment in barrel. It remained in barrel for 7 months on full lees. It was aged in French oak barriques of which 20% were new. 20% malolactic fermentation.

About the Vineyard

Pooley Wines was first established in 1985 when Denis and Margaret Pooley planted vines on the banks of the Coal River in southern Tasmania. With seven rows of Pinot Noir and ten rows of Riesling planted on their 16-hectare farm at Cooinda Vale as a retirement plan, Denis and Margaret found a renewed vigour for life. A vineyard that started as nothing more than a distraction for Denis and Margaret soon flourished into a renowned premium cool-climate site.

With the help of their son and grandchildren, three generations of the Pooley family have continued to bring meticulous care to their Cooinda Vale vineyard. In 1989, Cooinda Vale’s unique microclimate and terroir yielded its first vintage with the quality and consistency of fruit, speaking to Margaret and Denis’s love and dedication shown to their property. Denis continued working in the vineyard until his passing in 1994.

In 2003, John Pooley and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. Pooley Wines expanded their estate and established a second vineyard, Butcher’s Hill, with its first vintage produced in 2007.

Until the passing of Margaret Pooley in 2010, three generations of the Pooley family were working in the vineyards with John’s son, Matthew Pooley, taking on the responsibility as Viticulturist. With Margaret’s granddaughter, Anna Pooley returning to the family business in 2013, Pooley was made entirely by family hands from this point onward.

Now, more than 35 years after Pooley Wines was first established, the family’s philosophy of making wines that reflect their unique environment while pushing the quality of the grapes and the wines even further has continued.

Accolades

2023 Winery of the Year Halliday Wine Companion

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Coal River Valley

Just a short drive from Hobart, the Coal River Valley is one of Tasmania’s most renowned wine regions. Tucked into the picturesque valleys surrounding the historic town of Richmond, this region enjoys an ideal climate for viticulture.

The combination of low rainfall, abundant sunshine, and cooling breezes from the nearby Tasman Sea create the perfect conditions for producing distinctive and elegant wines.

Known for exceptional Chardonnays, Pinot Noirs, Rieslings, and Sauvignon Blancs, the Coal River Valley offers wines with a unique balance of freshness and complexity, a true reflection of Tasmania’s premium cool-climate wine heritage.