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Lost Farm Chardonnay 2022

Lost Farm Chardonnay 2022

$46.00 AUD
$46.00 AUD
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The Lost Farm Chardonnay 2022 is a complex and elegant expression of Tasmania’s cool-climate winemaking. This Chardonnay reveals vibrant notes of lemon zest, white peach, and nectarine, complemented by the subtle richness of cashew nut and graceful oak.

The palate is creamy and textured, beautifully balanced with vibrant acidity that adds freshness and length.

Crafted in the Tamar Valley, this wine encapsulates the region’s unique terroir, bursting with flavour while maintaining finesse. Perfect for those who appreciate a Chardonnay with depth, texture, and balance.


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Tasting Notes

Aroma: Lemon zest, white peach, nectarine, and cashew nut with subtle oak.

Palate: Creamy and textured, with a balance of ripe fruit flavours and cleansing acidity.

Finish: Fresh, vibrant, and elegant with lingering citrus and oak notes.

Winemaking

The majority of this wine (73%) is made from the Glenbothy Vineyard, located just south of the bustling town of Launceston. The north east facing slope of dark volcanic loam is close planted to Chardonnay vines and captures the warm morning sun and delivers fruit of purity with racy natural acidity. The balance, from Iron Pot Bay, 45 minutes to the north of Launceston is a unique site directly adjacent to the Tamar River. Chardonnay here is planted in Alluvial Clay and trellised using the unique ‘Lyre’ Trellis system. Good exposure to the sun ensures pure fruit with refined acid. Handpicked at optimum ripeness the grapes were destemmed and gently pressed, with each vineyard kept separate. Fermentation occurred in French oak puncheons and hogsheads, where the wine was left to mature for 9 months to impart subtle oak influence. The wine was lees stirred twice weekly to add depth and flavour. Each barrel was individually assessed prior to blending and bottling.

About the Vineyard

Lost Farm Wines is a cool climate winemaking project of the Angove Family. After working vintage in Tasmania in 2008, fifth generation winemaker, Richard Angove returned to work in the family’s 136-year-old business with the idea firmly in the back of his mind to one day make wines from the cold climate of Tasmania as part of the family’s range.

In 2018 the opportunity arose to partner with a small group of exceptional grape growers in the Tamar Valley in the North of Tasmania and Lost Farm - Tasmania was born. The range comprises Pinot Noir, Chardonnay, Sauvignon Blanc and Sparkling wines.

Accolades

SILVER - Berliner Wein Trophy 2024
GOLD - ‘BEST TASMANIAN CHARDONNAY’ - Royal Melbourne WIne Show 2023
BRONZE 89PTS - Rutherglen Wine Show 2023
GOLD 95PTS - Riverland Wine Show 2023
GOLD 95PTS - National Cool Climate Wine Show 2023
BRONZE - Royal Queensland WIne Awards 2023
BRONZE - National Wine Show of Australia 2024
93 POINTS - HALLIDAY WINE COMPANION - 2025

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.