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Kelvedon Sauvignon Blanc 2024

Kelvedon Sauvignon Blanc 2024

$30.00 AUD
$30.00 AUD
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The Kelvedon Sauvignon Blanc 2024 is a fresh, crisp wine that captures the essence of a Tasmanian summer. With vibrant zesty citrus flavours complemented by subtle hints of lychee and gooseberry, this wine offers a perfectly balanced, refreshing palate.

Ideal for enjoying on a warm afternoon or paired with fresh seafood, this Sauvignon Blanc shines with its bright acidity and clean, lively finish. 

Its light, approachable nature makes it a delightful choice for relaxed occasions or as a complement to light, fresh dishes.

  • East Coast
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Tasting Notes

Aroma: Zesty citrus with subtle hints of lychee and gooseberry.

Palate: Crisp and refreshing, with balanced citrus flavours and bright acidity.

Finish: Clean and fresh, with lingering citrus and tropical notes.

Winemaking

The Kelvedon Sauvignon Blanc 2024 is crafted from carefully selected grapes grown in the cool, maritime-influenced vineyards of Tasmania. The fruit was harvested at optimal ripeness to ensure vibrant acidity and fresh fruit character.

The wine underwent cool fermentation in stainless steel to preserve the aromatic intensity and zesty flavours. With minimal intervention, the winemaking process focused on enhancing the natural fruit expression, resulting in a clean, refreshing wine that’s perfect for immediate enjoyment.

About the Vineyard

Kelvedon was traditionally a fine wool sheep and Cattle property with some cropping, in 1998 the family diversified into Viticulture. Initially 1ha of Pinot clones were planted these vines form the foundation of the very successful Kelvedon Estate Label.

Our first hectare of vines were planted in 1998, and the success of the viticulture enterprise has resulted in expansion over the years to 9 hectares in full production. Half of our vintage is sold under contract to Accolade Wine of which the fruit is made into sparkling wine for the House of Arras Range.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.