Holm Oak NV Sparkling Rosé

Aroma: Lifted strawberry, granny smith apple, lemon curd, and Turkish delight.

Palate: Vibrant with strawberries and cream flavours, refreshing acidity, and a dry finish.

Finish: Crisp, clean, and refreshing, with lingering fruit notes.

This wine is made from 100% Pinot Noir. The fruit for the wine is hand-picked and then whole bunch pressed to minimise phenolic extraction. Following primary fermentation 20% of the wine was transferred to older oak for maturation, with the remaining 80% matured in tank. All wine underwent malolactic fermentation. The wine was then tiraged and remained on lees in bottle for 12 months prior to disgorging. A small amount of Pinot Noir was added during disgorging to enhance the Rosé colour.

Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.

One of Bec and Tim’s shared passions is to create things. They simply love to craft treasures from Mother Nature’s wonderland. They are creative winemakers, pushing boundaries and trying new techniques, but always remaining true to Tasmania’s highly regarded winemaking reputation.

Their complementary skills drive their vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.